Soup & breads leaves me deliriously happy. Can you obtain high off grilled parmesan cheese? Just wondering.
Oh rather than like from the secret or anything, but if I’m by itself I’ll sip it slowly in the bowl. Let’s not pretend I’m the only person, internet friends.
But let me ask you a serious question: what’s soup with out a sandwich? Without crusty toasted buttered loaf of bread and melty parmesan cheese in the middle? Well, it just isn’t the same. Believe me, I understand this breads and soup factor. Or at least I could claim to since I’ve got this meals blog thing taking place.
Really, what I’m wondering is if you’re ready to create a FREAKING AMAZING soup and sandwich combo?
Great – I thought so!
Butta that breads!
Add some dairy mozz. Or pepper jack if you like. They melt flawlessly.
Top the breads with turkey bacon and sliced up of ripe avocado.
Probably some tomatoes and fresh basil, as well? Your call!
Wait around ‘til everything gets all melty and lovely. The salty turkey bacon is the ideal contrast towards the creamy, warm avocado, but mozzarella is definitely my favorite part of the entire sandwich. You can even get innovative and add other ingredients like tomatoes and basil or perhaps some pepperoni, which elevate the taste profile of the sandwich a lot more.
Quick tip: Make sure you use a nice hearty artisan bread. I bought mine from the Whole Foods bakery and trim it thick to make sure a nice, lovely crunch.
Last but not at all least, this sandwich deserves a fantastic soup pairing so choose prudently! I choose the new Creamy Tomato Progresso® Artisan Soup. It has the taste of classic tomato soup with zesty roasted peppers, garlic clove, and essential olive oil.
I can’t let you know how much I enjoyed this soup. For reals, men.
Actually, Progresso® recently arrived with an entire Artisan soup line that were all really delicious: Butternut Squash Masala Curry (OMG YUM), Creamy Tomato , Smoky White Bean , Creamy Potato , and Rustic Tomato It is possible to read more about their passion for ingredients and soup here:
Prep time:
5 mins
Cook time:
10 mins
Total time:
15 mins
Ingredients
3 ounces mozzarella
½ avocado, sliced
2 basil leaves
butter, for spreading
Spread butter using one side of every slice of breads.
Slice the mozzarella and lay on unbuttered sides of the bread. Add avocado and turkey bacon (plus tomato and basil, if preferred) best with remaining pieces of buttered bread.
Heat a skillet over medium high heat and add in sandwich. Cover with a cover and prepare about 5 minutes, or until golden brown on bottom level.
Thoroughly flip sandwich, reduce heat to medium and cook a few more minutes or before cheese has melted and bread is golden brown. Enjoy instantly!

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