In the event that you haven’t noticed, I really don’t focus on food holidays that much. Or vacations in general. I just kind of make what involves mind (and seasonal!) after that hope it fits into your supper or dessert strategy. But grilled cheese? Come on you understand I can end up being together with my game with this shit.
Here’s how it will go: I’m strolling through Trader J’s with my fancy small reddish cart, headphones in my ears and sampling some delicious drop of your day. Plus coffee! Oooo do they will have some good espresso or what? Anyhow out of the part of my eyes I place strawberries on sale. Two pounds for under $5? Yes!
I QUICKLY glance more than and notice properly perfect avocados. Those get into my basket and into my belly (must wait until I go back home because obviously need a knife to cut those ideas open up). I also found this delicious crusty seedy sourdough loaf of bread and that gets tossed in the basket like I’m JORDAN.
Or not. I really just devote my basket quite nicely. Let’s not pretend I’ve no true sport skills besides rugby and in Tony’s opinion that’s still questionable.
Whatever let’s simply make grilled cheese, ok?
I hadn’t had grilled cheese in forever before We made this one. It’s usually not my head to sandwich but I put this outrageous avocado strawberry combo in my own head and understood it needed to be examined out. I mean obviously.
This recipe can be terrific because it’s lactose free! I in fact used Move Veggie! Lactose and Soy Free Mozzarella Slices alternatively. Have you attempted them? They’re low in fat (only 3g) and have zero cholesterol. Only a great alternative if you’re searching for one! Oh and yes, they actually actually melt YIPPIE!
Next up… roasted strawberries! Make sure you make these each day for the rest of your life starting NOW. They are nature’s candy. I like to roast them in just a little coconut oil but you no longer need in this recipe, you’ll just use a tablespoon of coconut oil to sweeten them up a bit. The best part though? When the fruit combines with creamy, ripe avocado. ER MUHHHH GOODNESS then you have something really good going. Plus Mozzarella cheese?!
Grilled cheese game on point. I hope you love this one in so far as i do! In the event that you make this formula or other things from AK, tag me on Instagram #ambitiouskitchen so I can see your wonderful creations!
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Ingredients
1 pint ripe strawberries, hulled and quartered (about 4 cups strawberries)
1 tablespoon coconut sugar
1 tablespoon olive oil
½ huge ripe avocado, sliced
2-4 slices GO Veggie! Lactose Free Mozzarella Slices, depending on how cheesy you prefer things
Instructions
Preheat oven to 375 levels F. Collection a cooking sheet with foil and gently coat with non-stick cooking spray. Within a moderate dish, toss strawberries with coconut sugar so that they are completely covered. Transfer to ready baking sheet and arrange so that they aren’t congested. Bake for 20 a few minutes or until berries are juicy.
Heat a skillet over medium high heat. Lightly brush or drizzle 1 / 2 of olive oil over two slices of breads and place oiled aspect down in a skillet. Place mozzarella at the top then add avocado and roasted strawberries. Drizzle two slices of bread with olive oil and place oiled side through to the sandwich. Cover having a lid and cook about 4-5 minutes or until golden brown on bottom. Carefully turn the sandwich, decrease heat to medium and cook some more moments or until the bread is fantastic brown. Enjoy instantly! Makes 2 sandwiches.
I actually used a multigrain breads with around 110 calories per slice. Aim for a bread high in nutritional value without added sugar. You can even make this sandwich on an internal out british muffin!
To make gluten free: Use a gluten free bread. It’s easy to find these at Entire Foods or Investor Joe’s.

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