I made a dutch caramel honeycrisp apple pie. It was so delightful as well as the all butter crust was my favorite. I used an assortment of vodka and water this time! I understand, I understand… I should post the formula!

Tony refinished this gorgeous cupboard for me. I got the theory (and color!) off of Pinterest and we found the cabinet at a resale shop for only $35 dollars! We’ll end up being putting a custom cutting board on top which I’ll need to particular purchase but I’m soooo excited to utilize it. Lord knows I need extra kitchen storage space.

My mother and I went to Molly’s Cupcakes and tried a few. We picked a chocolate with delicious chocolate frosting and Reese’s Parts in addition to a Peanut butter stuffed pretzel cupcake with caramel mousse, malted buttercream along with a candied pretzel. That certain was my complete favorite!

Appear how glorious it had been!

Yesterday morning hours, we stopped at Ann Sather’s for breakfast. Apparently they’re known for their cinnamon rolls, so needless to say my Mom and I tried one. Seriously may have been one of the best cinnamon rolls I’ve ever had. They were super soft as well as the frosting was incredible and not overly sweet.

Anyway, I actually bet your set for that cheesy quesadilla right now. Me as well! Today I’m posting this simple and quick vegetarian formula for most of my veggie lovers out there!

We accidentally purchased a whole bag of avocados and really wanted to use them up before they became too ripe therefore i decided to make some quesadillas with whatever else I had formed leftover in my fridge. So right here we are with basically the least difficult quesadillas in the world.

The great thing about these quesadillas is you could choose any kind of bell pepper you’d like. I’m an enormous fan of orange so that was my choice, but it’s completely up to you. There are several ways to roast bell peppers and I really like this tutorial which explains the various methods. If you don’t have time and energy to roast your personal, you can purchase canned roasted bell peppers from your own regional grocer. I describe my method in the directions, but wished you to learn that we now have different ways!

Also feel absolve to mix up your cheese choice or perhaps even put in a small dash of hot sauce to it. If you’re buying little more flavor, I love added chopped, prepared turkey bacon. The creamy and salty contrast is addicting.

which are undoubtedly my favorite and the nutritional information beneath reflects that; the tortillas usually sharp up so properly! If you’re seeking to go a little bit lighter, There are also yummy low carb tortillas if you are looking to go a little bit lighter.

By the way, if you know somebody who LOVES quesadillas, well then you may as well get them this nifty Quesadilla Maker

No matter the way you get it done, I know you’re going to love these.

Smashed Avocado, Roasted Bell Pepper & Pepper Jack Quesadillas

Ingredients

4 oz pepper jack cheese, thinly sliced

1 teaspoon essential olive oil

1/2 yellow onion, thinly sliced

1/2 avocado, mashed

Instructions

Line a cooking sheet with foil. Toss bell peppers and onions in olive oil and time of year with salt and pepper. Place under broiler for 10-15 minutes until peppers and onions start to char. Alternatively it is possible to saute them with a small amount of oil inside a medium skillet.

Spray skillet or griddle generously with nonstick cooking squirt and place more than medium heat. Place tortilla within the skillet. Add pepper jack pieces on the bottom, after that peppers and onions. Pass on smashed avocado over the second tortilla after that place (avocado side facing down) in the cheese and pepper mix.

After the tortilla is golden brown within the first side, flip the quesadilla to the other part and cook until the second is golden. Place on slicing board, then use a pizza cutter or huge knife to slice into 6 triangles. Acts 2.

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