The other day Ambitious Kitchen turned 4 yrs . old. I produced you a wedding cake and published you all giant inspirational love notice (just around the corner!). Tony and I also found a new apartment and signed a lease the other day, this means we’ll end up being residing in Chicago for at least another calendar year (!!!!). I’m focusing on a new photography task with my buddy Sarah of Broma Bakery And finally, I’m traveling quite a bit all of those other year. All good things.

In areas of my life where I don’t feel settled, I must remind myself that it’s always best to work towards something. That no matter what, your life will never end up being quite full. There will be a goal to perform, something to generate or an feelings to experience. At this time, I’m taking it all in one trip to a time and just attempting to do things I haven’t performed before.

What I could say is that I have by no means been an individual with an idea for my entire life. I just desire to live it in abundant joy every day. This includes making peanut butter delicious chocolate chip banana breads and jamming out to Mariah Carey while my kitty meows at me from the top from the refrigerator. It just works.

Now if you’ve been an AK audience for a while, you may know that my like for banana breads sits close to my like of nut butters. I virtually sit and stare on the bananas within the counter waiting for their skins to start out speckling with black spots therefore i can start cooking.

The banana bread creation I dreamed up this time around is UNBELIEVABLY tasty. You think I say that about everything (true) but that one is for all of my peanut butter caring + gluten free of charge friends. I utilized a combination of two different flours in this formula: Old Harvest Quinoa Flour and oat flour. The Ancient Harvest Quinoa flour is definitely fantastically gentle and packed with protein, however, it could be somewhat bitter tasting. But don’t get worried, all it requires is an instant toasting of the quinoa flour within the range top to get rid of any funky flavor. And then you will love it FOREVER.

The oat flour gives the bread a nice chew and in addition offers a good quantity of dietary fiber. And After all all this with peanut butter, banana, and delicious chocolate chips? Just about makes me want to do a backflip because its the most epic combo.

Lastly, not only is this bread gluten totally free but it is also dairy free, soft and filled with both banana and peanut butter flavor. Preferred way to serve it? With an increase of peanut butter spread on top, of course.

If you help to make anything from AK, be sure to tag #ambitiouskitchen on Instagram – I really like seeing your creations and featuring followers! You can also find me on Facebook , Twitter , Pinterest and Snapchat (username: ambitiouskitch).

5.0 from 1 reviews

Calories from fat: 194

Body fat: 9.6g

Sugars: 23.8g

Sugars: 8.6g

Fibers: 3.6g

Protein: 5.6g

Prep period:

20 mins

Cook time:

45 mins

Total period:

Ingredients

1/2 cup gluten free oat flour

1 teaspoon cooking soda

1/4 teaspoon sodium (only if your PB isn’t already salted)

3 huge ripe bananas, mashed

2 tablespoons honey or maple syrup

1 large egg

1/2 cup unsweetened almond milk

1 tablespoon chia seeds

Instructions

First, toast your quinoa flour by placing a large skillet over low heat. Add the quinoa flour and stir every few minutes for 10-15 moments. This will take away the bitterness and mind-boggling quinoa flavor through the flour.

Preheat oven to 350 levels F. Grease 8×4 in . or 9×5 inches loaf pan with nonstick cooking food spray.

In a large bowl whisk together toasted quinoa flour, oat flour, baking soda pop, cinnamon and sodium.

In another large dish, beat jointly bananas, honey, egg, peanut butter and almond milk until even and creamy. Add dry ingredients to damp ingredients and blend until just combined. Next slowly fold in chia seed products and chocolate chips. Pour into ready skillet and bake for 45-55 mins or until toothpick comes come clean or with just a few crumbs attached. Great on a cable rack in pan for 10-15 minutes then trim into 16 slices and enjoy!

If you wish to make the loaf of bread without chocolate chips, this is actually the nutrition: 1 slice (based on 16): 156 calorie consumption 6.7g unwanted fat 19.9g carb 2.8g fiber 5.4g sugars 4.9g protein

Feel absolve to use almond butter instead of peanut butter.

Do not sub every other flour for the quinoa flour. However you can sub white whole wheat grains or whole wheat grains pastry flour for the oat flour with great results. This is only when you are not GF.

Isn’t it the very best when you have a look at your life and just see blessings and experience gratefulness? I’m super content material as well.

Banana loaf of bread is one of my favorites! I totally need to try this!

This appears amazing buddy. Keep watching those bananas.

Can’t wait to learn the inspirational notice.

3 Tbsp. Water

Mix water and chia seed in a small bowl. Allow to sit for five minutes or much longer, and the mixture is going to be type of gooey, like an egg. If you want, you can grind the chia seed first.

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