I actually spent Memorial Time weekend in New Mexico with my Grandparents. They live 20 minutes south of Albuquerque in Los Lunas and while there isn’t very much to do, I cherish spending time together. I’m thinking about sharing a few special thoughts and information regarding my trip in a post quickly. I think I gained a few pounds for eating most of my Grandma’s baked goodies and sopaipillas.

We’ll catch through to all that fried goodness later on. Today, these cookies are calling your name. In the end, it is time to get back to work and you’re probably in want something just a little sweet. I can experience it. I know you well right now.

Remember a couple weeks ago while i shared a straightforward recipe for Homemade Pecan Nut Butter ? It reminded me of a slice of comfy pecan pie and I certainly could not stop digging my spoon in to the jar. It’s soft and absurd delish, plus just takes a couple of minutes to make in your food processor.

I’m actually going to make it for a friend’s wedding ceremony this weekend. She’s creating a PB&J late-night pub and asked me to make some exclusive nut butters. CANNOT WAIT.

Anyway, since a few of my most widely used cookies are my Peanut Butter Oatmeal Chocolates Chip , I wanted to see easily could replace pecan butter with peanut butter for a distinctive twist. The results were fabulous.

Do you know what I must say i wish I would did though?

Folded some coconut flakes in to the dough. Think about how great they’d be.

If you are a coconut lover do you want to please do it for me and record back using the hashtag #ambitiouskitchen on Instagram? I’d love you forever.

xo!

Prep period:

15 mins

Cook time:

10 mins

Total time:

25 mins

Ingredients

1/2 cup dark brown sugar

1 large egg

1/2 teaspoon vanilla

1/2 teaspoon cooking soda

1/2 cup chocolate chips

Instructions

Preheat oven to 350 levels F

In normal size bowl mix together the oats and baking soda; reserve.

In a large dish beat pecan butter, brown sugar, egg and vanilla with an electric mixer until steady. Mix in dried out ingredients with a wooden spoon, after that gently fold in chocolate potato chips.

Drop cookie dough by tablespoonful onto ready cookie sheet, departing 2 in . of space in between. Bake cookies for 9-12 a few minutes and remove when sides barely begin to turn a golden brown. The cookies may appear a little underdone, but they will continue to cook as soon as you remove them in the oven. Cool for five minutes for the cookie sheet after that transfer to a cable rack to awesome completely. Do it again with staying cookie dough. Makes 20 cookies. Shop in airtight pot.

You may make these paleo by baking them without the oats.

Coconut not included in nutritional details because it is optional.

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