I read several chapters of the Craving for food Games this weekend and decided these adolescent dream books have grown to be way too addicting. It’s hard for me personally to date anyone whose epidermis doesn’t sparkle within the sunlight.

I’m trusting you’ve noticed Twilight to obtain that joke. Otherwise, ignore my desire for vampires and just eat this blueberry apple crumble.

How has your Weekend been?

Mine was busy. I stormed throughout the house making cupcakes and ate a significant amount of frosting. Again.

I am almost particular my cholesterol amounts have shot through the roof. My punishment for consuming chocolate buttercream was cleaning the house and packaging early for my trip to Minnesota this week.

I’ll be now there for work, but I cannot wait to find out this terribly missed cutie, Lucky. I’ve also got to gather up the cooking pans I left at home and do some horsing around.

Now let’s discuss this crumble!

Yes, it’s gluten-free! My favorite part is the blueberry and apple mixture. I also added a little bit of vanilla for extra taste.

Okay… It may not be berry period yet, but if you want things that flavor like summer you then need this in your daily life.

Serve it warm with vanilla glaciers cream. Then go on and lick your bowl clean.

You can also make this with regular flour and brown sugar if you are not gluten intolerant. Tastes the same.

Gluten-free Blueberry Apple Crumble

3 cups peeled and very thinly sliced apples

1 1/2 cups blueberries (clean or frozen)

1/4 cup sugar

1 tbsp gluten-free all-purpose flour

1 tsp vanilla

3/4 cup packed brown glucose (gluten-free)

3/4 cup gluten free oats

1/2 tsp cinnamon

1/3 cup butter, slightly softened and cut into small pieces

1/4 cup chopped walnuts or pecans (optional)

Directions

Preheat oven to 375 degrees F. Spray a 11×7 inch baking pan with cooking spray.

In a large bowl, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour jointly. Pour into baking pan.

In the same bowl, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, making use of your fingers to mix until the mix becomes crumbly. Stir in your nut products if you want. Generously sprinkle blend over the fruits in your cooking dish.

Bake for 30 minutes, checking halfway to find out if crumble has become too brown. If so, cover with foil and continue to bake. Bake another 10-15 a few minutes or until crumble is bubbling and apples are tender. Total baking period should be 40-45 minutes.

Serve with vanilla snow cream.

DevynD

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