Hi Judi, So sorry you had bother with the quiche — it actually needs a minimum of a full hour to cook, and it’s best not to use convection setting. Hi Mary, Yes, you possibly can freeze the quiche in particular person portions.

Sure, Taryn – just skip the step of cooking the broccoli since frozen broccoli is already cooked. Yes, you can definitely use mushrooms in place of the broccoli – simply maintain the ratio of mushrooms to custard the same – and cook and season them before including. Hi Nora, I’d use a 9×13-in baking dish.

This “quiche” is delicious and really easy to make. I used all cream (for low carb) and thinned it with slightly water.

If you prefer to use frozen broccoli, there’s no must blanch it; just thaw and pat dry. But, how about other recipe ideas for breakfast? Click here to see my whole assortment of breakfast recipes. Milk will give a spongy texture to the quiche.

Transfer to a medium bowl; let cool. So, even though I goofed on the quantity of cream, the keto quiche with gouda cheese still turned out and is completely scrumptious. Pre-heat oven to 350 levels F and place oven rack into the middle position.

And heavy cream and whipping cream are very similar but have totally different levels of milk fat. You may get away with using either one right here.

Beat together the eggs with the heavy cream until nicely combined. This dish can also be great reheated. The full recipe is for eight servings, so you can have leftovers for a tasty and wholesome breakfast on the go. It’s a great way to meal prep for the week.

Add broccoli, purple onion, garlic, feta cheese and stir nicely with spatula. Are you like me and a kind of people that thinks quiche tastes even better chilly?

Cucumber and tomato salad provides good contemporary crunch to fluffy quiche. Take one pound of broccoli florets out of the freezer to allow them to start to thaw.

Transfer the bacon to a paper towel lined plate to empty. Pour off most of the bacon grease, leaving only a bit in the skillet for the broccoli. Try my Spinach Mushroom and Feta Crustless Quiche.

Heat oil in a small skillet over medium-high warmth. Add diced white onion and cook dinner till softened, about three minutes.